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Ingredients

Milk Chocolate (48%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Marshmallow (35%) (Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Glycerine, Cornstarch, Flavouring). Biscuit (17%), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wholemeal Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Semi Skimmed Milk, Palm oil, Rapeseed Oil, Baking Powder, Bicarbonate of Soda, Molasses, Salt.

Nutritional Information

per 42g serving per 100g
Energy: 806kJ/192kcal 1914kJ/456kcal
Fat: 8.5g 20.1g
Of which saturates: 4.8g 11.5g
Carbohydrate: 26.3g 62.6g
Of which sugars: 20.6g 49.0g
Protein: 2.3g 5.4g
Salt: 0.16g 0.38g

Allergy Advice

For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS or EGGS due to manufacturing methods.

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Toasted Vanilla Ultimate S'more

Toasted Vanilla Ultimate S'more

£21.00
Was £21.00
£21.00

FREE Delivery Over £29.99

Toasted vanilla mallow, sat on a crunchy biscuit base, covered in a generous lashing of rich Belgian milk chocolate.

  • Proudly whisked in Yorkshire, UK
  • Responsibly Sourced Cocoa
  • Premium Belgian Chocolate

Ingredients

Milk Chocolate (48%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Marshmallow (35%) (Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Glycerine, Cornstarch, Flavouring). Biscuit (17%), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wholemeal Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Semi Skimmed Milk, Palm oil, Rapeseed Oil, Baking Powder, Bicarbonate of Soda, Molasses, Salt.

Nutritional Information

Per 100g; Energy: 1914kJ/456kcal Fat: 20.1g Of which saturates: 11.5g Carbohydrate: 62.6g Of which sugars: 49.0g Protein: 5.4g Salt: 0.38g

Allergy Advice

For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS or EGGS due to manufacturing methods.
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